HOST NEWS | Innovation and technology in all sectors

Innovation brings the world to Host 2023

Over 1,800 exhibitors from 50 countries, hundreds of profiled buyers and dozens of thousands of professionals from all over the planet meet to do business and preview the future of Ho.Re.Ca..

Efficiency at quality’s service,
the secret of the ‘new’ food service

At Host 2023, in the Food Service Equipment area, top players and innovative SMEs present technological solutions that optimize preparation, cooking and conservation.

Bakery, an increasingly all-round out-of-home experience

At Host 2023, all eyes will be on a sector which, between new formats and all-round consumers looking for new ways of consuming, is now worth almost 500 billion dollars globally.

Whether it’s gelato or pastry, healthy or comfort food, consumers love it

Thanks to constant innovation both in preparation technologies and in ingredients and semi-finished products, consumption of gelato and pastry keeps growing, including in its healthy version.

From ingredients to the production process,
coffee is much more than a bean

The evolution of consumption highlights how important it is all players contribute in their own way to the value chain, which will be fully represented at Host in the International Coffee Exhibition.

More user-friendly machines for more demanding consumers

As the demand for specialty coffee grows and end users are increasingly aware of quality, coffee machines become even more hi-tech to help baristas create the ideal coffee for everyone.

Projects get ‘holistic’ for a relaxed,
casual and authentic experience

Furniture, accessories and tableware meet in designs consistent with the needs and expectations of different targets.
Thus promoting the development of new business opportunities.

The project culture, increasingly essential in hospitality

In a new normal where as many ‘trends’ exist as individual customer lifestyles, it becomes essential to rely on professionals capable of developing complete concepts and formats.